New York is undoubtedly a food paradise and the Korean food scene doesn’t disappoint. On any given day, you’ll find Korea town bustling with keen diners of all kinds in search of the next delectable meal.
Most New Yorkers are familiar with foods such as Bonchon chicken and kalbi. However, you must discover other Korean dishes.
If you’re curious about Korean cuisine, you should definitely check out Muk Eun Ji-one of the finest Korean establishments in New York. Here’s why you should check out this restaurant.
About Muk Eun Ji
Muk Eun Ji is a Manhattan restaurant that serves barbecue, Chinese, Asian, and Korean cuisine. Established in 2011, the restaurant offers authentic and traditional aged kimchi in Korea Town. Kimchi is a traditional fermented side dish comprising vegetables with various seasonings.
The establishment is all bout kimchi that’s imported from Jinan, Korea. The kimchi here has undergone fermentation for at least a year, giving it a unique and distinct taste.
The restaurant’s entire menu focuses on kimchi, so it’s certainly for kimchi fans. This is the ideal restaurant if you’re looking for a different experience.
The restaurant features simple and elegant décor while the environment is pleasing and sparkling. You can enjoy your preferred sizzling dishes prepared using the authentic aged kimchi.
You could also hold parties in any of the numerous, cozy party rooms. Muk Eun Ji aims to satisfy customers by offering the best scrumptious Korean kimchi and other dishes with premium services.
They also ensure you feel comfortable while dining with loved ones and friends. It’s important to note that the establishment also offers takeout and delivery.
Food at Muk Eun Ji
The restaurant specializes in kimchi, which has become the Korean food signature as a side and main dish. Its specialty is muk eun ji-aged kimchi that’s been fermented for over a year.
The dish is intensely flavorful, deeply pigmented, and slightly savory. You’ll also appreciate its distinctive taste.
Unsurprisingly, you’ll find it in kimchi Jjim-spicy casseroles comprising fermented cabbage and a choice of mackerel, saury, or backbone. Ensure your dining companion is eager because you can only order the casseroles two at a go.
Another dish that constitutes kimchi is Budae Jjigae-an eclectic mixture of a noodle dish comprising pork, hot dog slices, tofu, and spam.
If you’re not particularly fond of kimchi, you should consider bibimbab and seafood pancakes. Alternatively, you could opt for various meats including Angus beef and oxtail.
History of Kimchi
According to research, Koreans began eating the dish as early as the Three Kingdoms Period. During this time, kimchi lacked individual characters and you couldn’t distinguish it from other pickled vegetables in Japan and China.
Early kimchi comprised beef stock and cabbage only. However, red pepper has since become the major ingredient for numerous kimchi varieties.
Kimchi Varieties
Kimchi categorizations differ according to regions, main ingredients or seasons. Over 180 varieties exist, and the most common variations include baechu kimchi, napa cabbage, and bossam kimchi.
Are you a kimchi fan who doesn’t know where to enjoy your favorite dish in New York? Look no further than Muk Eun Ji.
